Processed Foods
Highly processed foods can have a negative impact on overall health, especially as we age. Many processed foods are high in refined sugars, unhealthy fats, and additives while being low in fibre, vitamins, and minerals. Regularly consuming these foods can lead to spikes in Insulin, encouraging the body to store excess fat and increasing the risk of conditions like Type 2 Diabetes and Heart Disease. Processed foods are also designed to be highly palatable, which can disrupt natural hunger signals controlled by hormones like Leptin and Ghrelin, often leading to overeating. Choosing whole, minimally processed foods such as vegetables, fruits, lean proteins, and whole grains helps support balanced hormones, steady energy levels, and better long-term health.